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Sesame Beef and Mushroom Noodles

Total Time

Prep/Total Time: 30 min.


4 servings

This beef, mushroom and noodle dish is a tasty way to fix a quick dinner. — Sherry Johnston, Green Cove Springs, Florida
Sesame Beef and Mushroom Noodles Recipe photo by Taste of Home


  • 3 packages (3 ounces each) beef ramen noodles
  • 1 pound ground beef
  • 1 pound fresh mushrooms, thinly sliced
  • 2-3/4 cups water
  • 1/3 cup coarsely chopped fresh cilantro leaves
  • 2 tablespoons sesame oil


  1. Break noodles into small pieces; reserve 1/4 cup.
  2. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir until mushrooms are tender, 3-4 minutes longer. Add remaining noodles and water. Bring to a boil; cook until noodles are tender, 3-4 minutes, stirring occasionally.
  3. Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.

Nutrition Facts

1-1/2 cups: 565 calories, 30g fat (12g saturated fat), 70mg cholesterol, 1264mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 28g protein.

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