“This tasty broccoli dish has become a favorite at our house,” Janice Cawman says from Yakima, Washington. “It’s quick, easy and adds a colorful presentation to any menu.”
Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-15 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the soy sauce, oil, vinegar and honey; cook and stir over medium-low heat until heated through.
Transfer broccoli to a serving bowl; drizzle with soy sauce mixture. Sprinkle with sesame seeds.
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Average Rating:
s_pants
Mar 1, 2015
Very good! The flavor of the soy sauce mixture did not over-power the broccoli.
mehalv
Apr 7, 2011
This was a tasty side dish! I used toasted sesame oil in place of olive oil for a little extra nutty sesame flavor. I found the suggested 10-15 minutes of steaming time for the broccoli to be a tad too long, and would suggest checking it sooner if you like a bit of a bite to your broccoli.
Reviews
Very good! The flavor of the soy sauce mixture did not over-power the broccoli.
This was a tasty side dish! I used toasted sesame oil in place of olive oil for a little extra nutty sesame flavor. I found the suggested 10-15 minutes of steaming time for the broccoli to be a tad too long, and would suggest checking it sooner if you like a bit of a bite to your broccoli.
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