Sesame Chicken Salad
The home economists in our Test Kitchen tossed together this fresh, flavorful Asian salad that’s brimming with color and crunch. It’s ready in no time and perfectly portioned for two.
Ingredients
- 1/3 cup fat-free mayonnaise
- 1 tablespoon reduced-sodium soy sauce
- 1/8 teaspoon ground ginger
- 1-1/3 cups cubed cooked chicken breast
- 1/2 cup chopped fresh snow peas
- 1 small sweet red pepper, chopped
- 1 tablespoon sesame seeds, toasted
- 4 lettuce leaves
- 1 tablespoon chopped cashews
