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Sesame Pork

Total Time

Prep/Total Time: 20 min.


2 servings

"This recipe is a cinch to make on a night when my opera-singing husband has to be out the door for an evening rehearsal," shares Ann Arbor, Michigan's Stephanie Gillett. "It's really tasty and reheats well, so I always make extra for lunches later in the week."


  • 2 teaspoons cornstarch
  • 3/4 cup chicken broth
  • 4 teaspoons soy sauce
  • 2 tablespoons canola oil
  • 1 pork tenderloin (3/4 pound), cut into 1-inch cubes
  • 1 garlic clove, minced
  • 3 cups broccoli coleslaw mix
  • 1-1/2 teaspoons sesame seeds, toasted
  • Hot cooked rice, optional


  1. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In a large skillet or wok, heat oil; stir-fry the pork and garlic for 5 minutes. Add broccoli coleslaw mix; stir-fry 3-4 minutes longer or until meat is no longer pink and broccoli is crisp-tender.
  2. Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Sprinkle with sesame seeds. Serve with rice if desired.

Nutrition Facts

1 cup: 391 calories, 21g fat (4g saturated fat), 95mg cholesterol, 1050mg sodium, 12g carbohydrate (4g sugars, 4g fiber), 40g protein.

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