Sesame Salmon with Wasabi Mayo
I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
Ingredients
- 2 tablespoons butter, melted
- 3 tablespoons sesame oil, divided
- 1 salmon fillet (2 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup mayonnaise
- 1-1/2 teaspoons lemon juice
- 1 teaspoon prepared wasabi
- 4 green onions, chopped
- 2 tablespoons sesame seeds, toasted
Reviews
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It was a nice change-up from the usual. I have become a huge fan of wasabi lately and would use even more in the recipe next time.
A skoshe more wasabi would be lovely,for all you horseradish fans.