2 tablespoons chopped fresh basil or 2 teaspoons dried basil
4-1/2 teaspoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
1-1/2 teaspoons sesame seeds, toasted
Cook noodles according to package directions. Drain, reserving 1/2 cup cooking water. Return noodles to pan. Add the basil, butter, lemon juice, salt and lemon and orange zests. Toss to coat, adding reserved cooking liquid if needed to moisten noodles. Sprinkle with sesame seeds.