Save on Pinterest

Sesame Snap Peas

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

With their fresh taste, these colorful snap peas make an ideal partner for most any entree. Sweet red pepper adds a pop to this sesame-infused side dish. —Taste of Home Test Kitchen
Sesame Snap Peas Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1-1/2 pounds fresh sugar snap peas
  • 1 small sweet red pepper, chopped
  • 2 tablespoons butter
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon reduced-sodium soy sauce
  • 1/8 teaspoon pepper

Directions

  1. In a large nonstick skillet, saute peas and red pepper in butter until crisp-tender. Stir in the remaining ingredients; heat through.

Nutrition Facts

3/4 cup: 70 calories, 4g fat (2g saturated fat), 8mg cholesterol, 105mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Recommended Video