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Sesame Steamed Zucchini

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch make this side dish a treat to eat! Tip Idea: Yellow summer squash could be substituted for some of the zucchini.

Ingredients

  • 2 small zucchini
  • 2 teaspoons sesame oil
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sesame seeds
  • 1 teaspoon reduced-sodium soy sauce
  • Dash salt and pepper

Directions

  1. Cut the zucchini in half lengthwise and then into 1/2-in. slices. Place in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until tender.
  2. Meanwhile, in a small bowl, combine the oil, lemon juice, sesame seeds, soy sauce, salt and pepper. Transfer zucchini to a serving bowl; drizzle with sesame mixture and toss to coat.

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