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Shakshuka Breakfast Pizza

Total Time

Prep: 35 min. Bake: 15 min.

Makes

6 servings

I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
Shakshuka Breakfast Pizza Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 tablespoon ground cinnamon
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 1/8 teaspoon cayenne pepper
  • 1 can (14-1/2 ounces) whole plum tomatoes, undrained
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 6 large eggs
  • 1/2 cup crumbled feta cheese

Directions

  1. Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.
  2. Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.
  3. Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.

Nutrition Facts

1 piece: 336 calories, 12g fat (3g saturated fat), 191mg cholesterol, 654mg sodium, 41g carbohydrate (4g sugars, 5g fiber), 16g protein.

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