Home Breads, Rolls & Pastries Bread Recipes Biscuits

Shamrock Biscuits

Name: Shamrock Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 biscuits.
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1/4 cup butter, melted; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced; 1/4 teaspoon dried oregano

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 biscuits

Updated: Oct. 16, 2022

Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.

Shamrock Biscuits Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon dried oregano

Directions

Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits.

Shamrock Biscuits

Ingredients

Directions

Recommended Video

More from Taste of Home