Sheepherder’s Breakfast
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Reviews
Excellent breakfast with all the the ingredients we love to have! I will be making it again!
Wahooo ??you have made my day ..now I cantl do something different for my family.thanks for sharing.
Made this and keeping it in my wheelhouse. The only thing I added was sausage. I will make this again and again and share the recipe!!!
Easy to prepare and very tasty! Loved by all!!
so good I did not cook the eggs for 10 minutes. I cut that back to 5 minutes
This was so good and easy! I topped it with homemade Salsa Verde. My husband said this was a keeper. Thank you!
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This was good, but a couple of hints to improve.. would brown the bacon first and then add onion, as water from the onion makes the bacon take a lot longer to crisp. Also, when you add the eggs, unless you want completely cooked yolks, cut cooking time down from the suggested 10 minutes. We would have liked a more runny yolk, as the totally cooked yolk made it somewhat dry. Will try again.
Looks delicious but I would use sausage instead of the ham (bacon) and then put country gravy on each serving. :)
I gave this recipe a 1 star because that is wayyyy too much grease from the Bacon to digest. I did make this recipe, however i poured off bacon grease, cooked on low heat and it came out perfect. FYI, Ham can be a substitute or Turkey Sausage and low fat cheese for a healthier option.