Sheet-Pan Chipotle-Lime Shrimp Bake
I like to make this seafood dinner for company because it tastes amazing but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia
Reviews
This recipe is delicious. It has become one of my regular go-to meals for both my famiy amd when we have company. Yes it has a distinct lime flavor. . After all, it is called "Chipotle-Lime Shrimp Bake," so no surprise there. But if the lime is too much for your taste you can just add more butter and use less lime juice. Also, I never have broccolini so I use whatever vegetables I have on hand (bell peppers, broccoli, squash) and it's still great. Thank you for this easy yet tasty meal!
This was good, but not great. Too much lime for my kids and the shrimp was overdone at 10 minutes at 400 degrees.
I halved this recipe and used only asparagus, since it was what I had on hand. I don't think I'll make it again, as the lime taste was a little off-putting, in my opinion.
This is fantastic
I have made this twice in the past 3 weeks because we loved it so much! The lime juice really gives it a great flavor. I made it once with green beans and once with asparagus and broccoli. Both delicious!
Absolutely delicious! My hubby said one of top 5 meals I've ever made. Only substitution I made was fresh green beans for the veggie. Will definitely add this to my repertoire of meals. Thank you!
This was delicious! I made this for a guest who is a pescatarian but needed it to be substantial enough for my meat and potatoes husband. I used 2lbs of shrimp, a pound of asparagus, a pound of broccoli florets, one zucchini squash and sliced up 4 cloves of garlic. I also used those little trio colored potatoes. Cooked the potatoes for 20 minutes, then added the veggies for another 10 and then added the shrimp for another 10 or 15. Didn't have the limes but I used "key lime" juice. Veggies were tender crisp, potatoes for salty and perfect and the shrimp was perfectly done, not over cooked. There were four of us and everyone loved it. This is a keeper.
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Excellent! I substituted cauliflower rice for the potatoes.
This is a new favorite for sure! I loved the flavors of the lime and chipotle - a little tart and a little spice but not too much of either. We also loved the variety of veggies in this dish. Add some cooked rice and you've got a great meal for Lent or any time of year.