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Sherbet Dessert

Total Time

Prep: 10 min. + freezing

Makes

18 servings

"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."

Ingredients

  • 1/2 gallon orange sherbet or flavor of your choice, softened
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 2 medium ripe bananas, mashed

Directions

  1. Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Editor's Note: Rainbow sherbet is not recommended for this recipe.

Nutrition Facts

1/2 cup: 150 calories, 2g fat, 4mg cholesterol, 40mg sodium, 34g carbohydrate, 1g protein.

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