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Sherried Peas

Name: Sherried Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3/4 cup frozen peas; 3 medium fresh mushrooms, sliced; 1 tablespoon reduced-fat butter; 1 tablespoon sherry or chicken broth; 1-1/2 teaspoons dried minced onion; 1/8 teaspoon salt; Dash pepper; Dash ground nutmeg, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.

Sherried Peas Recipe photo by Taste of Home

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Ingredients

3/4 cup frozen peas
3 medium fresh mushrooms, sliced
1 tablespoon reduced-fat butter
1 tablespoon sherry or chicken broth
1-1/2 teaspoons dried minced onion
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg, optional

Directions

Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once.

Sherried Peas

Total Time

Makes

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