Sherried Peas
Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.
Ingredients
- 3/4 cup frozen peas
- 3 medium fresh mushrooms, sliced
- 1 tablespoon reduced-fat butter
- 1 tablespoon sherry or chicken broth
- 1-1/2 teaspoons dried minced onion
- 1/8 teaspoon salt
- Dash pepper
- Dash ground nutmeg, optional
