Save on Pinterest

Shiitake & Goat Cheese Rustic Tart

Total Time

Prep: 20 min. Bake: 30 min.


6 servings

I almost always prefer sweet over savory but was inspired to try this tart featuring shiitake mushrooms and goat cheese. Refrigerated pie pastry allows for easy assembly.— Karen Watts, Cortlandt Manor, New York
Shiitake & Goat Cheese Rustic Tart Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1/2 pound sliced fresh shiitake mushrooms
  • 2 shallots, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 sheet refrigerated pie pastry
  • 4 ounces fresh goat cheese, crumbled


  1. In a large skillet, saute mushrooms and shallots in butter and oil until tender. Remove from the heat; add the thyme, salt and pepper.
  2. On a lightly floured surface, roll pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. Spoon mushroom mixture over the pastry to within 2 in. of edges; sprinkle with cheese.
  3. Fold up edges of pastry over filling, leaving center uncovered. Bake at 375° for 30-35 minutes or until crust is golden brown. Serve warm.
    Freeze option: Freeze unbaked tart until firm, then cover to store in freezer. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place tart on a parchment paper-lined baking sheet. Bake as directed, increasing time as necessary.

Nutrition Facts

1 slice: 247 calories, 16g fat (7g saturated fat), 24mg cholesterol, 273mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 4g protein.

Recommended Video