Shredded Barbecue Beef Sandwiches
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. —Bunny Palmertree, Carrollton, Mississippi
Ingredients
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup lemon juice
- 3 tablespoons steak sauce
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 beef eye round roast (3-1/2 pounds), cut in half
- 1 teaspoon salt
- 16 sandwich buns, split
- Dill pickle slices, optional
Reviews
This is a great recipe, super easy to follow. I made it keto by omitting the and bbq sauce. I didn't have ketchup so I used passata and added some balsamic, ground pepper and star anise and a red chilli. I tried stevia based sweetener to offset the sharpness, but it needs a little more sweetness so on reheating I'll add some rice malt syrup which is a healthy alternative to sugar to little sweetness a bit. Thanks heaps for the recipe. It was my first slow cooker Beef effort and it came out fantastic.
Husband had three-yes-three portions for dinner. I'd say that's a great recipe! Ingredients were easy to find/purchase and nice to have a dish that can cook all day and be ready for dinner.
The beef was excellent, with or without the buns. I might recommend skimming some of the fat from the sauce before storing for leftovers.
This is my family's go to recipe for a busy night. Great flavor! Loved by all!
I don't have a sweet tooth by any means, but my husband & I found this to be slightly on the sour side. I ended up adding a little extra brown sugar & we both liked it much better that way the next day.
The addition of dill pickles is what sets this one apart from many very good shredded beef sandwich recipes I have. This one will be added to the collection!
Yes it is great
This has a nice flavor, not too bold or overwhelming. It's even better the next day for lunch.
Thank you!
Some people do like salt. I would add it.