Shredded Barbecue Beef Sandwiches
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. —Bunny Palmertree, Carrollton, Mississippi
Ingredients
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup lemon juice
- 3 tablespoons steak sauce
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 beef eye round roast (3-1/2 pounds), cut in half
- 1 teaspoon salt
- 16 sandwich buns, split
- Dill pickle slices, optional
