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Shredded Barbecued Turkey Sandwiches

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 3 cups shredded cooked turkey
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 6 kaiser rolls, split

Directions

  • In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.
Nutrition Facts
1 each: 340 calories, 8g fat (3g saturated fat), 56mg cholesterol, 637mg sodium, 39g carbohydrate (0 sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.
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