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Shredded Beef Barbecue

Name: Shredded Beef Barbecue
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings.
Ingredients: 1 beef sirloin tip roast (2-1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 cup ketchup; 1 cup water; 1/2 cup chopped onion; 1/3 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 2 teaspoons celery seed; 2 teaspoons chili powder; 12 kaiser rolls, split

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours

Makes

12 servings

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

Shredded Beef Barbecue Recipe photo by Taste of Home

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Ingredients

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Directions

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast.
Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts

1 sandwich: 313 calories, 9g fat (2g saturated fat), 59mg cholesterol, 688mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Shredded Beef Barbecue

Total Time

Makes

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Ingredients

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