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Shredded Pork Sandwiches

Total Time

Prep: 15 min. Cook: 4 hours


14 servings

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.


  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1-1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 14 hamburger buns, split


  1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
  2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.

Nutrition Facts

1 sandwich: 382 calories, 14g fat (4g saturated fat), 111mg cholesterol, 757mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 35g protein.

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