Save on Pinterest

Shrimp and Cheddar Snacks

Total Time

Prep/Total Time: 20 min.

Makes

3-1/2 dozen

Field editor Margery Bryan of Royal City, Washington cautions, "This is an appetizer you can't stop eating!"
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (6 ounces) broken shrimp, rinsed and drained
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 42 slices snack rye bread, toasted

Directions

  1. Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minutes or until bubbly. Serve hot.

Nutrition Facts

2 each: 159 calories, 12g fat (4g saturated fat), 32mg cholesterol, 310mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.

Recommended Video