Shrimp and Rice Salad

Ingredients

• 3 cups hot cooked long grain rice
• 3 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 cups chopped celery
• 1-1/2 cups cooked small shrimp
• 1 cup sliced ripe olives
• 1/2 cup mayonnaise
• 1/4 cup chopped dill pickle
• 1/4 cup diced pimientos
• 2 tablespoons finely chopped onion
• 2 hard-boiled large eggs, sliced

Text Ingredients