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Shrimp Bites

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! —Robert Logan, Clayton, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 6 ounces reduced-fat cream cheese
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon seafood seasoning
  • 1 cup finely chopped cooked peeled shrimp
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  • In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
  • Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.
Nutrition Facts
1 each: 48 calories, 3g fat (1g saturated fat), 16mg cholesterol, 63mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

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