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Shrimp Cocktail
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Shrimp Cocktail Recipe photo by Taste of Home
Reviews
love it. thank you so much
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I have made this several times--especially at the holidays. People rave and several have said it is the best they have ever had--shirmp is amazing alone and with the sauce. It has been requested again for Chrsitmas and New Year!
I have not made the shrimp, but the cocktail sauce is absolutely delicious. I won't make it any other way now.
While I would make the shrimp again, the sauce is another story ... I may have used the wrong chili sauce or too much horseradish but it was way too overpowering - even when adding katchup
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