Shrimp Creole For 2
Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty main dish is sized just right for two.
Ingredients
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1 celery rib, chopped
- 1 garlic clove, minced
- 2 teaspoons canola oil
- 1 cup clam juice or chicken broth
- 1/4 cup tomato paste
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon seafood seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 pound uncooked medium shrimp, peeled and deveined
- Hot cooked rice
