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Shrimp Fettucine

Total Time

Prep: 25 min. Cook: 10 min.

Makes

6 servings

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup butter
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Nutrition Facts

1 cup: 419 calories, 17g fat (10g saturated fat), 209mg cholesterol, 584mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.

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