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Shrimp Jalapeno Boats

Name: Shrimp Jalapeno Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 dozen.
Cuisine: North America, Mexican
Ingredients: 18 medium jalapeno peppers; 2 cartons (8 ounces each) spreadable chive and onion cream cheese; 1/2 cup shredded sharp cheddar cheese; 1/2 cup sliced green onions; 1/2 pound cooked small shrimp, peeled and deveined

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 dozen

These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.

Shrimp Jalapeno Boats Recipe photo by Taste of Home

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Ingredients

18 medium jalapeno peppers
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup sliced green onions
1/2 pound cooked small shrimp, peeled and deveined

Directions

Cut jalapenos in half and remove seeds. Place in two ungreased 15x10x1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
Bake at 400° for 18-22 minutes or until jalapenos are tender.

Nutrition Facts

1 each: 59 calories, 5g fat (3g saturated fat), 23mg cholesterol, 74mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

Shrimp Jalapeno Boats

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