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Shrimp Linguine with Parmesan Cream Sauce

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. —Athena M. Russell, Greenville, South Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 servings

Ingredients

  • 6 ounces uncooked linguine
  • 1/3 cup chopped onion
  • 1/3 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
  • Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts
1-1/3 cups: 567 calories, 35g fat (16g saturated fat), 149mg cholesterol, 240mg sodium, 45g carbohydrate (3g sugars, 2g fiber), 20g protein.

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