Home Recipes Ingredients Fish & Seafood Shrimp

Shrimp Monterey

Name: Shrimp Monterey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1/2 cup white wine or chicken broth; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh parsley; Hot cooked linguine, optional

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey

Ingredients

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Directions

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts

1 cup shrimp mixture: 321 calories, 17g fat (10g saturated fat), 228mg cholesterol, 437mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

Shrimp Monterey

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Shrimp Monterey

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home