Shrimp & Nectarine Salad
Total TimePrep/Total Time: 30 min.
I really enjoyed this salad and so did my two male guests. I will definitely make it again. The only thing I will change is the red onions. They were just too strong or too sharp for this salad. I will use sweet onions next time, but I will miss the color that the red added. No biggie, though, as there is plenty of color in this salad. Thanks for the recipe.
Thanks! It's very helpful. I stress on the point that when on a new diet, a daily plan is very important Without it it’s too easy to fall for peer pressure, to be unprepared and to make bad decisions. I was one among those people who had knowledge about what to eat and what not to, but didn't have a daily plan to carry me through that critical first month until I came across something called as 28-Day Keto challenge. It's more than a plan, a challenge which guided me every step of my way. Their guidance helped me a lot and now I feel a sense of accomplishment. I notice my skin and hair improve and even can sleep better now. I lost a lot of weight too and I now have that energy which I haven't felt in years. I very strongly recommend you this. Visit https://bit.ly/2X8zIgv
This salad is AMAZING!! Thank you Ms/Mrs. Lee for sharing this recipe. My family loved it. Made a great Father's Day salad.
I think they forgot the tangerines
No comment left
Easter and Dessert salads are very good
Excellent and easy. When I make it next time, I will add a little of the dressing to the cooked shrimp. The dressing is delicious and I was thankful to be able to use some of the tarragon from my herb garden. Thank you for this recipe.
Fixed this for majong ladies and everyone loved it.
I've already made this a second time! I love it! I did make a couple of adjustments. I grilled the nectarines along with the corn. I added some garlic powder, ground pepper, mustard powder, and 1/4 tsp. of salt to the dressing. I also squeezed a fresh lemon over the shrimp as a lemon-pepper substitute. Oh! I also added crumbled feta cheese as a topping! Delicious!
A very good salad that's great for a hot summer's day, but needed a little tweaking to make it just perfect! I marinated the shrimp in olive oil, lime juice and lemon pepper. I also opted to grill the shrimp and the corn to add a little more flavor. I also added chopped avocado, and it was yummy!