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Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 4 ounces uncooked thick rice noodles; 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined; 2 teaspoons canola oil; 1 large onion, chopped; 1 garlic clove, minced; 1 large egg, lightly beaten; 3 cups coleslaw mix; 4 green onions, thinly sliced; 1/3 cup rice vinegar; 1/4 cup sugar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons fish sauce or additional reduced-sodium soy sauce; 2 to 3 teaspoons chili garlic sauce; 2 tablespoons chopped salted peanuts; Chopped fresh cilantro leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jul. 15, 2023

You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas

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Ingredients

4 ounces uncooked thick rice noodles
1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined
2 teaspoons canola oil
1 large onion, chopped
1 garlic clove, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
2 to 3 teaspoons chili garlic sauce
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves

Directions

Cook noodles according to package directions.

In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set.
Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.

Nutrition Facts

1-1/4 cups: 338 calories, 7g fat (1g saturated fat), 115mg cholesterol, 1675mg sodium, 52g carbohydrate (23g sugars, 3g fiber), 17g protein.

Shrimp Pad Thai

Ingredients

Directions

Nutrition Facts

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