Shrimp Pasta Primavera
Total TimePrep/Total Time: 15 min.
This was delicious, everyone enjoyed it.
Excellent dish! I also prepped beforehand. That takes me a little longer than 15 minutes. Once that's done, the rest is a breeze. Didn't make any changes. Finding something new my dad likes is a challenge. He loved it - said it was like dining in an upscale restaurant.
Hi! I made this tonight for me and my grown children and it was a hit! I prepped everything first down to the herbs and in it went like a stir-fry. Very quick. Served with garlic bread and a nice tossed salad. Cheers! Delicious!
Delicious fresh recipe. Did not need chicken broth as was moist without it. Quick and tasty new recipe to add to favorites. Thanks
Quick and easy and delicious
Very good pasta. I used linguine rather than angel hair but otherwise followed the recipe. Nice blend of seasonings. Will make again.
Enjoyed this dish but it lacked some UMPH! We used fresh basil and thyme and dried oregano and parsley. I think the balance of veggies is about right. I think I'd use more garlic and a 1/2 & 1/2 butter and EVOO. increase the salt slightly and try it again. Overall a good meal
This meal was outstanding. I only used half of the herbs, and it was perfectly flavored for us. Just the right amount of kick with the red pepper. I will definitely be serving this again!
My husband thought this was good but I only thought it was so-so. Maybe it was because I used dry spices instead of fresh (I did the conversion and it was still way too much), or maybe because it was just a bit too oily (even though I cut back on it), or maybe it was because I used low fat, low sodium chicken broth. The amount of shrimp and asparagus seemed good but I found it needed more tomatoes. I may double that next time. It had a good overall flavor but lacked something. Next time I'm going to either do half oil, half butter, or just do all butter. I think that will give it a nice taste. Maybe even add in some lemon juice. Not sure what to do about the herbs though... I never have fresh on hand and would hate to buy some just for this dish alone. I'd try this again.