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Shrimp Pasta Salad

Total Time

Prep: 15 min. + chilling Cook: 15 min.

Makes

10 servings

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania
Shrimp Pasta Salad Recipe photo by Taste of Home

Ingredients

  • 8 ounces uncooked small pasta shells (about 2-2/3 cups)
  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 cup frozen peas, thawed
  • 4 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1 cup mayonnaise
  • 1 cup plain yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water and drain again.
  2. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts

3/4 cup: 306 calories, 18g fat (3g saturated fat), 74mg cholesterol, 326mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 14g protein.

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