Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm.
In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
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Average Rating:
NoodleNel
Dec 10, 2015
This was delicious and so easy! I doubled it for leftovers the next day for lunch!
Swtbby
Jan 22, 2011
This was a tasty and easy recipe.
newtownmelody
Jul 9, 2010
Just the perfect blend of all the ingredients to make this so tasty! My 16-year old son loved it!So easy to make too. It was hot out and I didn't have to turn on the oven.
Reviews
This was delicious and so easy! I doubled it for leftovers the next day for lunch!
This was a tasty and easy recipe.
Just the perfect blend of all the ingredients to make this so tasty! My 16-year old son loved it!So easy to make too. It was hot out and I didn't have to turn on the oven.