Shrimp Puffs
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Ingredients
- 2 eggs, separated
- 3/4 cup milk
- 1 tablespoon canola oil
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups cooked rice
- 1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
- 1/4 cup minced fresh parsley
- 1/2 teaspoon hot pepper sauce
- Additional oil for deep-fat frying
Reviews
Its very tasty, I made it today as a test for upcoming gathering and I am definitely going to make it again, has a really good flavor
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