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Shrimp Salad Appetizers
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Reviews
Sorry to say, this was awful! Luckily, I tried this out before serving anyone else. The crab was the biggest problem for me- it didn't blend well with the dijon flavor at all. Do not waste your money!
I felt this was a bit bland and nothing too exciting. I have never made a shrimp salad before--only had store bought kinds. I tried tweaking the mayo-dijon ratio to make it better, but still just an okay dish. I wouldn't make it again.
I made this delicious appetizer this afternoon and declare it a five star winner. Not only delicious but it is super simple to prepare. The lettuce leaf makes a nice presentation but I baked French bread in a scalloped bread tube yesterday and sliced it for the shrimp salad. It made a very pretty appetizer.Volunteer Field Editor