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Shrimp Salsa

Total Time

Prep: 15 min. + chilling

Makes

about 1-1/3 cups

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!

Ingredients

  • 1/3 pound cooked small shrimp, peeled and deveined
  • 1/4 cup chopped avocado
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped tomato
  • 3 tablespoons chopped radishes
  • 4-1/2 teaspoons lime juice
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons chopped jalapeno pepper
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Dash pepper
  • Tortilla chips

Directions

  1. Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts

1/3 cup: 80 calories, 4g fat (1g saturated fat), 74mg cholesterol, 236mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein.

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