Grilled Shrimp Scampi:
Omit the butter, oregano, Parmesan, bread crumbs and pasta. Substitute jumbo shrimp for the medium shrimp. In a large bowl, whisk the garlic, oil, lemon juice and pepper. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes. Thread shrimp onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with hot cooked rice; sprinkle with parsley. Garlic Lemon Shrimp:
Omit the butter, pepper, oregano, Parmesan and bread crumbs. In a large skillet, saute shrimp in 2 tablespoons oil for 3 minutes. Add the garlic, 1 tablespoon lemon juice, 1 teaspoon cumin and 1/4 teaspoon salt; cook and stir until shrimp turn pink. Stir in 2 tablespoons minced fresh parsley. Serve with pasta.
Test Kitchen Tips You can easily use frozen shrimp. Use our guide to clean, devein and prep your shrimp.
1 cup: 395 calories, 30g fat (11g saturated fat), 177mg cholesterol, 420mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 24g protein.