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Shrimp & Spinach Salads

A store-bought salad dressing gives shrimp fast flavor boost and tops this refreshing salad. It's a recipe you'll turn to again and again. —Simple & Delicious Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 pound peeled and deveined cooked medium shrimp
  • 4 green onions, thinly sliced
  • 3/4 cup tangy tomato bacon salad dressing
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup shredded carrots
  • 2 hard-boiled large eggs, sliced
  • 2 plum tomatoes, cut into wedges


  • In a large skillet, cook shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through.
  • Divide spinach among four plates. Top with shrimp mixture, carrots, eggs and tomatoes. Serve immediately.
Nutrition Facts
1 serving: 340 calories, 14g fat (3g saturated fat), 278mg cholesterol, 780mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 28g protein.

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