Shrimp-Stuffed Celery

Ingredients

• 1 bunch celery, separated into ribs
• 3 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 can (4 ounces) tiny shrimp, rinsed and finely chopped
• 1 tablespoon each finely chopped onion, green pepper and pimiento-stuffed olives
• 1 tablespoon minced fresh parsley
• 1 to 2 drops hot pepper sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon Worcestershire sauce