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Shrimp-Stuffed Chicken Breasts

Name: Shrimp-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 2-1/2 cups frozen cooked salad shrimp, thawed; 1/2 cup chopped green onions; 1/2 cup mayonnaise; 1 tablespoon dried tarragon; 1 tablespoon lemon juice; 1/2 teaspoon Liquid Smoke, optional; 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2-1/2 cups frozen cooked salad shrimp, thawed
1/2 cup chopped green onions
1/2 cup mayonnaise
1 tablespoon dried tarragon
1 tablespoon lemon juice
1/2 teaspoon Liquid Smoke, optional
1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.
Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.

Nutrition Facts

1 stuffed chicken breast: 381 calories, 20g fat (3g saturated fat), 230mg cholesterol, 739mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 45g protein.

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