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Shrimp with Mushrooms

Total Time

Prep/Total Time: 20 min.

Makes

1/2 dozen

These fancy stuffed shrimp not only will be a hit as an appetizer, but they’re also a tasty main course with rice or pasta.—Karolee Plock of Burwell, Nebraska

Ingredients

  • 6 uncooked shell-on jumbo shrimp (about 1/2 pound)
  • 1/4 teaspoon chicken bouillon granules
  • 1-1/2 teaspoons hot water
  • 1/3 cup soft bread crumbs
  • 1 tablespoon chopped fresh mushrooms
  • 1 tablespoon finely chopped celery
  • 1/2 teaspoon butter
  • 1/8 teaspoon garlic powder
  • 2 drops hot pepper sauce

Directions

  1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.
  2. In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.

Nutrition Facts

1 each: 32 calories, 1g fat (0 saturated fat), 32mg cholesterol, 86mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

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