Shrimp with Tomatoes & Feta

Ingredients

• 3 tablespoons olive oil
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 6 plum tomatoes, chopped
• 1/2 cup white wine or chicken broth
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon sweet paprika
• 2 pounds uncooked large shrimp, peeled and deveined
• 2/3 cup crumbled feta cheese
• 2 teaspoons minced fresh mint
• Hot cooked rice