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Shrimp with Tomatoes & Feta

Name: Shrimp with Tomatoes & Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 2 shallots, finely chopped; 2 garlic cloves, minced; 6 plum tomatoes, chopped; 1/2 cup white wine or chicken broth; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon sweet paprika; 2 pounds uncooked large shrimp, peeled and deveined; 2/3 cup crumbled feta cheese; 2 teaspoons minced fresh mint; Hot cooked rice

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York

Shrimp with Tomatoes & Feta Recipe photo by Taste of Home

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Ingredients

3 tablespoons olive oil
2 shallots, finely chopped
2 garlic cloves, minced
6 plum tomatoes, chopped
1/2 cup white wine or chicken broth
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sweet paprika
2 pounds uncooked large shrimp, peeled and deveined
2/3 cup crumbled feta cheese
2 teaspoons minced fresh mint
Hot cooked rice

Directions

In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice.

Nutrition Facts

1 cup (calculated without rice): 261 calories, 11g fat (3g saturated fat), 191mg cholesterol, 502mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Shrimp with Tomatoes & Feta

Ingredients

Directions

Nutrition Facts

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