Sicilian Meat Roll
MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor.
This is always a big hit with company, and the leftovers are good either hot or cold.
-Mrs. W. G. Dougherty, Crawfordsville, Indiana
Reviews
This is the only meatloaf my Mother ever made. I was the only kid in my class who liked meatloaf night. She topped it with tomato sauce and after it cooked for an hour she added half slices of bacon on top of the mozzarella and let it continue cooking while it crisped up. I believe she got the recipe from a magazine in the 60s.
This is really a terrific recipe and my son can't get enough of it.
You say, "Originally published as Sicilian Meat Roll in Reminisce January/February 1998, p49". However, this recipe is also in a hard covered book on Beef that was probably published before 1998. Unfortunately, I'm being a snowbird in Florida at the moment, and the book is back home in Canada. If I think of it, I'll revisit this site when I get home and update the information.It is a fabulous recipe and can be made ahead and frozen. Contains no onions which was appreciated by my friend who is allergic to them. I made this up for her when her husband passed unexpectedly a few years ago. Her house was crowded with relatives and she was so happy to get this meatloaf that fed the crowd.
Awesome, awesome, awesome!! Had this recipe in my collection for years..favorite with friends and family!
good recipe
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