Sicilian Meat Sauce
Total TimePrep: 30 min. Cook: 6 hours
For espo10 You can use any type pork cut you want; reg. ribs, pork roast, tenderloin, etc.
I have a question regarding this recipe. Do you have to use "bone-in country style ribs", or can you use regular country ribs w/o the bone? will it make a difference in flavor?
Wow! I can see why this is a contest winning recipe! It's so unique and full of flavor. I will definitely make this again.