Sicilian Nachos
Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California
Ingredients
- 1 pound ground beef
- 1 small red onion, finely chopped
- 1 small carrot, finely chopped
- 4 garlic cloves, minced
- 3/4 teaspoon crushed red pepper flakes
- 1/2 cup dry red wine or beef broth
- 1 can (15 ounces) crushed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup vegetable broth
- 1 bay leaf
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 48 slices French bread baguette (1/4 inch thick)
- 2 garlic cloves, halved
- 1/3 cup olive oil
- 1 cup shaved Parmesan cheese
