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Simmered Smoked Links

A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    about 6-1/2 dozen

Ingredients

  • 2 packages (16 ounces each) miniature smoked sausage links
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish

Directions

  • Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts
1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.

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