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Simple Apple Dumplings

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 medium apples, peeled and quartered
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup butter, cubed
  • 1/2 teaspoon apple pie spice

Directions

  1. Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
  2. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 338 calories, 18g fat (9g saturated fat), 31mg cholesterol, 339mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 2g protein.

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