Simple Au Gratin Potatoes
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Reviews
I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Made these yesterday and we both loved them. Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. Definitely keeping this recipe!
As another reviewer stated. First time followed the recipe to the letter. It turned out ok, was just a little too bland for our taste. Tweaked this time with a little more seasoning and a tad more cheese. Oh, and I topped with breadcrumbs after uncovering.
I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out
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Excellent recipe altered the timing but over all great thanks for sharing
I just made these for the first time today. I mixed part sharp cheddar and a Mexican mix. That's what I had. Very good.
Very tasty. I used bits of several different cheeses and reduced the salt. Cooking a hour
Great flavor........watch the salt, I found it to be too much.
Why would you cook potatoes for an hour and 40 minutes?
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