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Simple Baked Chicken

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. —Susan Adair, Somerset, Kentucky
  • Total Time
    Prep: 5 min. + marinating Bake: 1 hour
  • Makes
    4 servings

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup Italian salad dressing
  • 1-1/4 cups crushed cornflakes

Directions

  • Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.
  • Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts
1 serving: 718 calories, 37g fat (9g saturated fat), 183mg cholesterol, 885mg sodium, 28g carbohydrate (6g sugars, 0 fiber), 59g protein.

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