Save on Pinterest

Simple Beef Stroganoff

This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 2 tablespoons vegetable oil
  • 2 cups leftover cubed cooked roast beef
  • 1 garlic clove, minced
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 cup sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley


  • In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.

Recommended Video


Click stars to rate
Average Rating:
  • annrms
    Feb 3, 2021

    I used fresh sautéed mushrooms and cream of mushroom soup. I only used 1/4 cup sour cream on serving. Served with mashed potatoes.

  • anitamm
    Nov 5, 2013

    I used cream of mushroom soup, fresh mushrooms plus 1/2 cup milk. It was delicious!!

  • kendallskabin
    Sep 19, 2012

    No comment left

  • hedose
    Jan 30, 2012

    No comment left

  • hattis
    Mar 20, 2011

    This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff.